About Alkaline Water
- pH7.5 (1 level Alkaline water)
- Use this level when you first start drinking alkaline water. Drink this level for one to two weeks before progressing to 9.5 pH-11.5PH.
- This is also a good level for mixing with powdered milk and for those with
gastroenteric issues.
- pH8.5 (2 level Alkaline water)
- pH9.5 (3rd level Alkaline water)
- This is the level most adults choose to drink.
- This is also a good level for making tea; it enhances natural flavors and shortens
stewing time. - If you drink alcohol, this level of water is good to help with hangovers.
- pH11.5 (4th level Alkaline water)
High alkalinity water has a detergent-ike effect and is able to dissolve and draw out oil-based substances (pesticides are often oil-based and not removed with standard water). pH 11.5 high alkalinity water more effectively emulsifies oil, cleans oily or greasy items, strips oil-based pesticides off produce and infuses vegetables with negative ions that retard their degeneration. Some specific uses include:
- Clean cutting boards, knives and dishes
- Sterilize (soak) vegetables, meat and fresh fish. Also helps to bring out natural flavors and reduce acid.
- Great for making soups.
- First rinse rick in pH 8.5 alkaline water and then cook that rice in pH 9.5 water to quicken cooking time, reduce damage to the rice and maintain it natural flavor.
- Remove spots and stains
- Reduce detergent use
- Soak vegetables to remove bitterness. Boil vegetables in this water to help maintain their nutrients and color.
- Effectively remove pesticides from fruits and vegetables.
- Infuse vegetables with a high negative ORP providing a ready supply of antioxidants.
About Acidic Water
- pH6.5 (1 level acidic water)
- Good for gargling and brushing your teeth.
- Use this level water when making the batter for fried foods to make them crunchier.
- Also good for boiling noodles.
- Has excellent cleansing and astringent qualities-tightens pores like a toner
- Ideal for bathing sensitive skin & infants
- pH5.5 (2 level acidic water)
- Use this pH level when you take a bath or wash your face.
- Also good for washing an infant.
- Restores shine to hair/lends silky softness to skin
- Relieves sunburn
- Relieves skin problems such a psoriasis, rashes, eczema and dryness.
- pH4.5 (3 level acidic water)
- Good for removing sediment in a teapot or a tea cup.
- Use this pH in your humidifier.
- pH2.5 (4 level acidic water)
- Strong acidic water has excellent disinfecting powers that can prevent food poisoning. This water kills HIV and other viruses such as staph, strep, Candida, athlete s food fungus, e. coli, salmonella and a host of pathogens in as little as 30 seconds. Common uses include:
- Disinfect knives, cutting boards and counter tops (soak for 20-30 minutes)
- Sanitize dish rags and sponges (soak for 20-30 minutes)
- Wash dishes
- Sanitize your tooth brush (soak for 20-30 minutes)
- Soak burns, eczema, psoriasis or other skin sores
- Clean cuts, bruises and scrapes
- Reduce inflammation and redness
- Soak vegetables and fruits to remove impurities
- Soak fish to remove impurities.
- Clean your house without using toxic chemicals.
About Filtered water only select
Use this level when taking medication.
• The pH level of filtered only water is the pH level of your tap water and can
change according to temperature, quality, and water pressure of your supply water.
How Helps Promote Health
- Acts on microbiome (microorganisms living inside the intestinal environment), often referred to as an organ of the body
- Immunity levels are improved five-fold if effective microorganisms in the intestines are activated
- Dissolving properties and swift absorption and circulation capability
- Water with the world’s-smallest water molecule (cluster) size
- The effectiveness of Aquapearl alkaline reduced water and hydrogen water is guaranteed without having to be viewed through an NMR spectroscope
- A sip of our water is enough to tell the size of the water molecules (absorption capability)
- Circulation determines fate (circulation and excretion)
- Men’s thirst for circulation
- “Blood circulation is everything when it comes to disease prevention.”
- “Flowing water never goes stale.”
- Antioxidant properties that remove harmful reactive oxygen species
- “90% of diseases are due to active oxygen species”
- Published in Nature Medicine, the most prestigious and respected medical journal in the world
- Importance of pH balance (balance between acidity and alkalinity)
- Homeostasis